
It's All Over But The Brussel Sprouts

Just Add Water Garden In August
Sure, I’m jealous of the warm weather folk when I visit my Florida in-laws in March. (I swear I can smell the soil over the jet fuel when I get off the plane in West Palm Beach.) But year round gardening would become a chore for me.
And so on this chilly October Sunday, we ripped out the brown shriveled basil, lamented, briefly, the third crop of beans that never produced, untangled the squash vines, and left the last two brussel sprouts that should produce a few more few side dishes.
And Just as we did back in early May, my husband, son and I shoveled manure from a nearby horse farm onto the raised bed. The difference now is that my almost 4 year old has become a farmer. Without questions or whining, Zach went to the shed, grabbed his wheelbarrow and shovel, attacked the compost pile, only asking for direction once with a jaunty “where do you want it, Mommy?”
Now I can’t say for sure that it’s a summer’s worth of fresh organic vegetables that made the difference, more likely the passage of time, but it was a pleasure watching him grow along with the Just Add Water garden over the last six months.
I look forward to gardening with all of you again next spring!

Summer of 2009 started cold and wet here in New England. Our tomatoes, pumpkins, and blueberries suffered badly with the worst late blight in years. Though late blight is named for a fungus that usually shows up later in summer. This year we had an early outbreak, before our weather turned warmer and drier in August and September. We now have reports of a fine apple crop, and though we hear sad stories form many pumpkin growers, this writer had his best pumpkin years in years. I guess I lucked out a bit.. I certainly had my worst tomato season ever, and am concerned about my fungus riddled blueberry leaves. Let’s talk about the fun stuff.

















