
A few slugs. Still Delicious
I noticed small holes in some of my gourmet lettuce and a quick scan down the lettuce row led me to the culprits in the midst of a feeding frenzy. I don’t know what’s worse, picking slugs off your crop, or the slime they leave on your fingers. (Left the gardening gloves on the work bench at home)
But I refuse to say goodbye to June with nothing but another rant about the #!*@!!!* weather.

A Soggy Garden Still Delivers
After all the gloom and doom about strawberries crops rotting in the fields, I decided to do some field research of my own and went picking with friends at Gillespie Farm in New Gloucester, ME. This farm sits on high ground with exceptionally good drainage, so it may fare better than other farms, but the berries looked fine. To be honest, they lacked the “fresh from the field” sweetness I expected, but they’re still far superior to anything that’s trucked in from out of New England. (One of the big chains here in Maine is still carrying strawberries from California this week.)

Strawberry Freezer Jam. Easy and Yummy. Try It!

















For the slugs, I usually put some salt on them and they dissolve in minutes if not seconds!.