
Turning the Soil
Here’s where you can get some exercise, if you sit at a desk all week. And you can renew a New England Memorial Day weekend tradition: planting your vegetable garden!
OK after my last post you’ve either built and filled a new raised bed, or, if you’ve got an existing bed, you’ve pulled any spring weeds. You’ve also removed any pine needles and other debris from the winter.
Now it’s time to turn the soil. I use a standard four tined spading fork. I just saw them at Lowe’s for $24.98. Starting in one corner of the garden, turn the soil down to a depth of 8-10 inches. I only loosen the soil as much as necessary. Break up any big chunks. You’ll undoubtedly find a good crop of New England potatoes — rocks pushed up by frost over the winter. Remove them. Small stones are OK, and inevitable in most New England soil. Read more »

If this is your first attempt at a vegetable garden, the first thing to know is: it’s not rocket science. You can do it. Backyard vegetable gardening is pretty simple, as long as you plan a little, and make an effort throughout the season.




















